A delicious recipe for homemade banana flips. Two moist layers of banana cake with a fluffy banana cream filling.
Happy New Year!!!
As much as I enjoyed the holidays (and the nice break) I have to say……I’m glad it’s all over.
I’ve pushed all of those holiday flavors aside and I’ve moved on to banana!
The other day I was lining up some recipes I wanted to make and share, when I realized they were all banana!
This recipe first caught my eye because of it’s simplicity then I realized it’s a copy cat recipe of an old time snack cake. I’d never heard of Banana Flips, but my husband sure had! His eyes lit up with excitement as he recalled the favorite snack cake from his childhood that he hadn’t thought about in years.
I’m thinking anything filled with fluffy white cream around a yellow cake has GOT to be delicious! right? Banana Flips looked like a sponge-cake taco; a banana cake “shell” with creamy white fluffy banana filling. They were well known for their extreme messiness!
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